History

The Evolution of Coffee Shops in the United States

This article takes you on a journey through the evolution of coffee shops in the United States, starting with their European origins in the 18th century, where they were hubs for social and intellectual exchange, and their transformation into centers of urban life in the 19th […]

A cozy spot for remote work while enjoying a coffee

In a world where remote work is becoming increasingly common, finding a comfortable and inspiring workspace is essential. Many professionals, freelancers, and students are turning to coffee shops to work, drawn by the stimulating atmosphere, tasteful decor, and modern amenities. Working in a coffee shop offers […]

Iced Coffee and Frappé : The perfect drinks to enjoy this summer

As the temperatures rise, there’s no better way to cool down and stay refreshed than with a chilled beverage. At Moulin Blanc Café, we offer an array of iced drinks that are perfect for the summer season, with iced coffee and frappé being the highlights. These […]

The history and tradition of the French baguette

Today, we will introduce you to the famous and classic French baguette : The art of French baguettes and artisanal bread is at the core of what we do. Our bakers meticulously craft each baguette with the perfect balance of crust and crumb, using time-honored techniques […]

Bastille Day: Celebrating French History and Culture

Introduction Every July, the world turns its eyes to France for a day filled with history, celebration, and a profound sense of national pride. Bastille Day, or La Fête Nationale, commemorates a pivotal moment in French history and serves as a global reminder of the values […]

Croissants Vs. Regular Bread: What’s the Difference?

Introduction Croissants and regular bread are both staples in their own right, yet they couldn’t be more different. From flaky layers that melt in your mouth to a hearty slice that holds any sandwich together, they each hold a special place in the world of baked […]

The Great Debate| Pain au Chocolat vs. Chocolatine | Moulin Blanc Café

Introduction Hello, dear patrons of Moulin Blanc Café! Today, we’re diving into a topic that has sparked debates, fueled arguments, and even triggered legislative discussions in France: the difference between Pain au Chocolat and Chocolatine. But why is this so important, you ask? Well, because the […]

Unveiling the Delicious History of Croissants | Moulin Blanc Café, Venice, Florida

Introduction to Croissants Ever bit into a flaky, buttery croissant and wondered how this delicious pastry came to be? At Moulin Blanc Café, located in the heart of Venice, Florida, we take pride in serving authentic croissants, following a tradition that has enchanted food lovers for […]