The Moulin Blanc Blog

Learn about the past, present, and future of our brand!

Croissants and regular bread

Croissants Vs. Regular Bread: What’s the Difference?

Introduction Croissants and regular bread are both staples in their own right, yet they couldn’t be more different. From flaky layers that melt in your mouth to a hearty slice that holds any sandwich together, they each hold a special place in the world of baked […]

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Moulin Blanc Café

The Great Debate| Pain au Chocolat vs. Chocolatine | Moulin Blanc Café

Introduction Hello, dear patrons of Moulin Blanc Café! Today, we’re diving into a topic that has sparked debates, fueled arguments, and even triggered legislative discussions in France: the difference between Pain au Chocolat and Chocolatine. But why is this so important, you ask? Well, because the […]

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Moulin Blanc Café

Unveiling the Delicious History of Croissants | Moulin Blanc Café, Venice, Florida

Introduction to Croissants Ever bit into a flaky, buttery croissant and wondered how this delicious pastry came to be? At Moulin Blanc Café, located in the heart of Venice, Florida, we take pride in serving authentic croissants, following a tradition that has enchanted food lovers for […]

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