WHOLE CAKES
Experience the joy of the finest flavors with our whole cakes, ready for pre-order at Moulin Blanc Cafe. From rich chocolate indulgences to fruity sensations, each cake is a masterpiece waiting to be shared with friends and family.
WHOLE 12 servings
Short crust pastry base filled with Chantilly cream,
topped with a layer of sponge cake and lavishly
garnished with an assortment of berries: blackberries,
blueberries, raspberries, red currants and strawberries.
WHOLE 14 servings
Short crust pastry base filled with a refreshing
lemon cream made with lemons from Sicily,
topped with a golden baked meringue
WHOLE 10 servings
Chocolate mousse, vanilla crème
brulee, almond joconde with wood
grain décor and vanilla sponge.
WHOLE 10 servings
Flourless chocolate cake topped with
chocolate glaze.
Gluten-free alternative.
WHOLE 10 servings
Strawberry and pistachio mousse
between layers of vanilla sponge.
WHOLE 10 servings
Three layers of moist carrot cake,
creamy cream cheese icing, topped
with semi-candied shredded carrots
WHOLE 10 servings
Three layers of red chocolate sponge
brushed with vanilla syrup, and three
layers of creamy white cream cheese.
WHOLE 10 servings
Almond dacquoise, bittersweet chocolate
sabayon, chocolate genoise and fresh
raspberries. Topped with raspberry preserve.
WHOLE 10 servings
Whipped cream, vanilla sponge saturated
with espresso, vanilla mousse, coffee mousse
and a crunchy hazelnut wafer bottom.
WHOLE 10 servings
Hazelnut daquoise filled with ganache
and orange liquor mousse.
WHOLE 10 servings
Vanilla mousse, raspberry coulis and 3
layers of almond dacquoise.
WHOLE CAKES
Experience the joy of the finest flavors with our whole cakes, ready for pre-order at Moulin Blanc Cafe. From rich chocolate indulgences to fruity sensations, each cake is a masterpiece waiting to be shared with friends and family.
WHOLE 12 servings
Short crust pastry base filled with Chantilly cream,
topped with a layer of sponge cake and lavishly
garnished with an assortment of berries: blackberries,
blueberries, raspberries, red currants and strawberries.
WHOLE 14 servings
Short crust pastry base filled with a refreshing
lemon cream made with lemons from Sicily,
topped with a golden baked meringue
WHOLE 10 servings
Chocolate mousse, vanilla crème
brulee, almond joconde with wood
grain décor and vanilla sponge.
WHOLE 10 servings
Flourless chocolate cake topped with
chocolate glaze.
Gluten-free alternative.
WHOLE 10 servings
Strawberry and pistachio mousse
between layers of vanilla sponge.
WHOLE 10 servings
Three layers of moist carrot cake,
creamy cream cheese icing, topped
with semi-candied shredded carrots
WHOLE 10 servings
Three layers of red chocolate sponge
brushed with vanilla syrup, and three
layers of creamy white cream cheese.
WHOLE 10 servings
Almond dacquoise, bittersweet chocolate
sabayon, chocolate genoise and fresh
raspberries. Topped with raspberry preserve.
WHOLE 10 servings
Whipped cream, vanilla sponge saturated
with espresso, vanilla mousse, coffee mousse
and a crunchy hazelnut wafer boƩom.
WHOLE 10 servings
Hazelnut daquoise filled with ganache
and orange liquor mousse.
WHOLE 10 servings
Vanilla mousse, raspberry coulis and 3
layers of almond dacquoise.
PRE-CUT CAKES
Indulge in instant gratification with our pre-cut cakes at Moulin Blanc Cafe. From creamy cheesecakes to moist chocolate delights, every slice promises a burst of flavor and satisfaction. Order ahead to secure your share of these delectable treats, because great taste takes time!
WHOLE 15 servings
Layers of espresso drenched
ladyfingers separated by mascarpone
cream and dusted with cocoa powder.
WHOLE 10 servings
Alternating layers of hazelnut cake, hazelnut cream
made with hazelnuts from Piedmont and chocolate
cream, finished with praline hazelnuts.
WHOLE 12 servings
Pistachio and ricotta creams separated by
sponge cake, decorated with pistachio
pieces and dusted with powdered sugar.
WHOLE 12 servings
Pastry cream with a hint of lemon on a base
of short crust pastry, covered with pine nuts,
almonds and powdered sugar
WHOLE 12 servings
Alternating layers of sponge cake and
lemon infused mascarpone cream,
decorated with Limoncello sauce.
PRE-CUT CAKES
Indulge in instant gratification with our pre-cut cakes at Moulin Blanc Cafe. From creamy cheesecakes to moist chocolate delights, every slice promises a burst of flavor and satisfaction. Order ahead to secure your share of these delectable treats, because great taste takes time!
WHOLE 15 servings
Layers of espresso drenched
ladyfingers separated by mascarpone
cream and dusted with cocoa powder.
WHOLE 10 servings
Alternating layers of hazelnut cake, hazelnut cream
made with hazelnuts from Piedmont and chocolate
cream, finished with praline hazelnuts.
WHOLE 12 servings
Pistachio and ricotta creams separated by
sponge cake, decorated with pistachio
pieces and dusted with powdered sugar.
WHOLE 12 servings
Pastry cream with a hint of lemon on a base
of short crust pastry, covered with pine nuts,
almonds and powdered sugar
WHOLE 12 servings
Alternating layers of sponge cake and
lemon infused mascarpone cream,
decorated with Limoncello sauce.